How to Spend Less Stocking a Healthy Pantry

Two things that can drain your energy?

Grocery shopping and stressing about spending money (which often go hand in hand!).

One resource that addresses both of these?

Thrive Market.

What is Thrive? It’s a “membership community that uses the power of direct buying to deliver the world’s best healthy food and natural products to our members at wholesale prices, and to sponsor free memberships for low-income American families.”

The way I describe it? Think Whole Foods meets Costco meets Amazon Prime... with a philanthropic mission. They aim to “make healthy living easy and affordable for everyone” and “when you buy a Thrive Market membership, you’re also donating one to a low-income family, teacher, veteran, or student.” You can learn more about how they give back on their site, and if you want a free 30-day trial + 25% off your first order you can sign up here*.

Prices for everything are 25-50% off retail, and while you do pay an annual membership fee of $59.95, most members make back their membership fee in savings within their first 2 orders. I’ve been a member for about 3 years now… and

I saved $3,144 last year alone (!!).

I’ve found that I’m much more efficient when I grocery shop now and dread it less. I’m essentially just buying the produce I need and then I’m outta there, Supermarket Sweep style (if you didn’t grow up watching that show I’m sorry you missed out)!

Image from Chowhound

Below is a breakdown of my typical purchases and the cost savings I see. To note, I’m comparing prices to Whole Foods because it’s the closest store to me that stocks these items.

You may notice less of a price difference compared to where you shop (for example, Wegman’s may have comparable prices, but it may be super far from you, or maybe you need to go to multiple stores when shopping to get all of the items you need).

I factor the time savings and convenience of Thrive into my evaluation of it (I used to send some orders directly to work to stock my snack drawer!), along with the perks of stocking up during sales and leveraging the free gifts they offer too.

Broths/Condiments:

• Coconut aminos: 6.99 Whole Foods or 4.99 Thrive = $2.00 savings

• Bragg’s Apple Cider Vinegar: 4.39 Whole Foods vs 3.19 Thrive = $1.20 savings

• Red Boat Fish Sauce: 8.99 Whole Foods vs 7.49 Thrive = $1.50 savings

• Fourth & Heart Grass Fed Original Ghee: 12.99 Whole Foods vs 11.99 Thrive = $1.00 savings

• Nutiva Refined Organic Coconut Oil: 11.99 Whole Foods vs 8.99 Thrive = $3.00 savings

Baking:

• Bob’s Red Mill Almond Flour: 11.99 Whole Foods vs 8.99 Thrive = $3.00 savings (P.S. my favorite recipe I make with this is the Detoxinista Grain Free Chocolate Chip Cookies!)

• Bob’s Red Mill Organic Coconut Flour: 4.99 Whole Foods vs 3.99 Thrive = $1.00 savings

Staples/Snacks:

• Epic Performance Bar, Lemon: 22.41 Whole Foods vs 19.99 Thrive = $2.42 savings

• Artisana Cashew Butter: 16.99 Whole Foods vs 13.49 Thrive = $3.50 savings

• Artisana Raw Tahini: 12.99 Whole Foods vs 7.99 Thrive = $5.00 savings

• Purely Elizabeth Grain Free Granola: 6.99 Whole Foods vs 4.94 Thrive = $2.05 savings

• Siete Chips: 4.99 Whole Foods vs 4.39 Thrive = $0.60 savings (this adds up when you eat these as much as we do! 😊)

• Rao’s Tomato Sauce: 8.99 Whole Foods vs 8.69 Thrive = $.30 savings (I like that I don’t have to lug heavy items like this and stock up my pantry with about 4 at a time)

• Banza Chickpea Pasta: 8.99 Whole Foods vs 8.39 Thrive = $0.60 savings

Personal Care Products / House Supplies:

• Dr Bronner’s Lavender Castile Soap: 17.98 Whole Foods vs 12.99 Thrive = $4.99 savings (this does go on sale at WF a lot though!)

• I also get laundry detergent, dish soap, hand soap, and pregnancy/baby products.

Lastly, back to the gifts! Each order can include a free gift, which you pick from a selection based on how much you’ve spent. They also do deals with certain companies every single week. Some free gifts I’ve gotten over the years:  paleo dressings and sauces, protein powders, and a reusable steel water bottle ($32).

As we welcome a baby girl into our family in the next few weeks, and time becomes that much more precious, I imagine that I’m going to love Thrive even more than I already do. I hope it helps make living a healthy life easier for you, too!

If you want to give it a try, click here* for a free 30-day trial membership + 25% off of your first order.

Let me know if you have any questions and happy saving!

*this is an affiliate link: if you become a full member I’ll receive $25 from Thrive as a thank you for spreading the word.

Coffee: The Great Debate

Did you know that Americans spend around $1,000/year on coffee? I’m not judging, as I love a fancy latte as much as the next person (Blue Bottle, anyone?!).

But this substance is one of the most hotly debated in the health world, and there are a few facts about it that are particularly important to note if you’re workin’ on your wellness. Learn more in my blog post here.

If you feel like you’re constantly stressed, have trouble falling/staying asleep, and/or feel your sleep quality is poor, I’d nudge you to ask yourself “should I rethink that drink?”

If you don’t feel like any of these describe you, or you just don’t feel like reading, it’s all good!

The last thing I’ll share is that non-organic coffee is one of the most chemically-treated crops around, so if you imbibe regularly that’s something to consider.

My favorite organic options for home brewing? Hu Kitchen and Thrive Market.  If you’ve never used Thrive before, I wrote a post all about how it can help you save time and money when stocking your house with healthy staples.

Whatever you choose to drink, cheers!

How to Stress Less and Sleep More

Have you ever experienced this vicious cycle? It goes like this:

You're stressed out, so you have trouble sleeping, but then because you're not getting enough sleep, you feel more stressed. When you get up, after hitting the snooze button a few times and only being resuscitated by a caffeinated beverage, you still feel like a shell of yourself.

You know that 3pm coffee isn't going to help your head when it hits the pillow, but it seems like the only way you're going to make it through that afternoon meeting. So the cycle continues...

Learn how to break that cycle and restore your energy.

My signature wellness workshop “Stress Less, Sleep More” focuses on stress and sleep, and the impact both have on our health and job performance. I teach participants how to take make lasting changes no matter what life looks like or how busy they are. With these simple but effective tools, they can get back to feeling like their best selves.

If you’d like this offered where you work, reach out for a complimentary consultation to learn more about how to support your own efforts to get your energy, and life, back. 

In the meantime, here is a 15-minute guided meditation to get yourself back to a calmer state - you can even use this if you have trouble falling back to sleep. Sweet dreams!

What Can You Do With a Health Coaching Certification?

Photo by Pure Style Photography

Do you have a passion for health and wellness? Find yourself consumed reading all of the latest research about a superfood or health hack? Are you thinking about bringing some of this into your professional life and wondering how to boost your credentials?

If so, read on.

I get a lot of questions about how I chose my nutrition program and integrated it into my business. I’m sharing my experience in hopes that it helps you on your own journey! If you want to discuss this potential program/path or ask questions about anything that I don’t cover here, feel free to reach out and we can set up a one-on-one conversation.  

I’ve shared a bit about my wellness story before, but in a nutshell, I went from not taking great care of myself to rabbit-hole-ing on any and all information I could find. I wanted to learn more about the theories and science behind all of the conflicting information out there and to understand how there seemed to be so many dissimilar paths towards healthier and happier ways of living. I knew, though, that I didn’t want an experience that only focused on the hard science -  so, right there I knew I wasn’t going to pursue Nutritionist or Registered Dietician studies.

Here are a few of the reasons I chose the Institute for Integrative Nutrition:

• They cover over 100 different dietary theories in the curriculum, and some of the speakers are experts in the field including: Deepak Chopra, MD, leader in the field of mind-body medicine, Andrew Weil, director of the Arizona Center for Integrative Medicine, Dr. David Katz, MD, MPH, director of Yale University’s Prevention Research Center, Dr. Walter Willett, MD, DrPH, chair of nutrition at Harvard University, Mark Hyman, MD, founder of The UltraWellness Center, Geneen Roth, bestselling author and expert on emotional eating, David Wolfe, raw food leader and nutrition expert, Marion Nestle, PhD, MPH, professor at New York University’s Department of Nutrition, Food Studies, and Public Health, and WAY more! You can get a taste of the syllabus here, or sample a class here.

• More than just western medicine principles, they also go in depth about wellness beyond what’s on your plate. For example, they discuss the idea of primary foods vs secondary foods. Your primary foods are things like your career, relationships, spirituality, and other non-food forms of nourishment which can all impact your wellness greatly. For me, this was a huge piece of what attracted me to IIN because many people know what foods and lifestyle habits are good for them, yet they still fail to incorporate them or feel unwell. I wanted to learn more about this concept and this program has an immense focus on it.

• They provide a plethora of coaching resources. If you do want to work as a health coach, they give you countless guides and handouts to use with clients, 6-month coaching program forms and resources, outlines and ideas for wellness workshops, and more. They also have mandatory coaching calls before you graduate to make you practice some of the skills in advance, ask questions, and learn from others in the program too.

• The format is flexible to fit into a busy life. I was working full-time, just launching Aspire with Aileen and doing coaching on the side, completing a 200-hour yoga teacher training… and had a new puppy :) While I don’t recommend having that much on your plate at the same time in general, let alone when doing a program like this, it worked. A new module is released each week, but you have a grace period to complete the work if your life is extra hectic that given week.

• Though it’s mostly online, you still build a community. The IIN network is HUGE, for better or worse, and the name is incredibly well known in the health world. I assumed since it’s a global program that I wouldn’t make many connections in Boston, but I’ve met people both during my time in the program as well as afterwards who have become good friends, and/or collaborators for wellness workshops! Most of the coaches I looked up to, followed, and learned from studied at IIN as well, so I knew that was a good sign.

What can you do with this certification?

Before investing in a program like this, you’re likely curious about career opportunities and how people use this training… and if not, this question will likely arise during your studies!

Some people do this program solely for their own learning and development. If you’re just curious about these topics or want to improve your own wellness, simply soaking up the knowledge for your own sake is certainly one option.

Many people begin that way, and then become inspired to incorporate what they’ve learned into their professional lives too. Here are some of the many paths you can take:

Become an Integrative Nutrition Health Coach.

This is the most “traditional” path that’s discussed throughout the program and where much of the training incorporated throughout the modules focuses. Some notable full-time coaches include Robyn Youkilis, Andrea Beaman, and Maria Marlowe.

Be on the wellness committee (or create one!) at your current place of employment.

American businesses lose $300 billion annually to lowered productivity, absenteeism, health-care, and related costs stemming from stress. Stress is the root cause of the majority of chronic illness. Offering workshops and programs that address these health concerns and reduce stress benefits both the employer and employee, and this is becoming more of a common practice these days. You can influence decisions around wellness programming, or offer to run sessions yourself!   

Integrate this coaching into other areas of a business.

Many graduates combine health coaching with yoga, acupuncture, life coaching, (or career coaching like me!), business coaching, or other services instead of having it be the focus of all of their attention. You can find tons of examples (I'd say the majority!) of graduates doing this.

Create products.

You may already know this, but if not, you’ll soon learn that what we put on our bodies also has a big influence on our health. IIN Grad Adina Grigore created a super successful product line S.W. Basics.

Elizabeth Stein wrote “start a natural foods company” on her notebook while at IIN and now is Founder and CEO of Purely Elizabeth, which is the #1 selling granola in the natural food space. These are just two examples of how graduates used their education to create something innovative.

Create change.   

Some graduates go on to work to create change in our food systems. For example, Amy Kalafa created a movie and a movement to create healthy and sustainable food options in schools.

Do an advanced search on LinkedIn to see others!

There are so many potential paths, and what may sound appealing to you is dependent on your own values, interests, background/skills and more. I recommend doing an advanced search on LinkedIn to see what others have done and explore other ideas/people to speak with to inform your decision.

Additional paths/options:

• Finding a career in nutrition

• What health coach jobs are there on the market

• 9 professional paths you can pursue as a health coach

• Superstar Graduates

What next?

I hope this post has given you some insight into what the Institute for Integrative Nutrition program entails, some of the related career options, and how to learn more before making a decision. In summary, I’d recommend reviewing the certification (perhaps looking at the curriculum), doing some self-reflection/exploration on what your goals are/what you’re hoping to get out of the program, and if everything sounds good, then sign up*!

If you do enroll and mention you were referred by me Aileen Axtmayer, I’m an Ambassador of the school so you’ll receive significant savings! Let me know when you’ve done so and I’ll gift you four free 30-minute coaching / mentorship calls to support you throughout the program and while you explore ways to integrate this into your career. These sessions can be used at any point in your program and up to 6 months post-graduation.

I’d be happy to be a sounding board for you and to point you to additional coaching resources to help you get wherever it is you’d like to go.

*If you do enroll and use my name, be sure to email me to get you set up with the free coaching!*

Additional Resources

In addition to what IIN provides, and my mentoring if you do enroll, there are many other resources available to support you both throughout and after completing the program. Two examples include:

• Healthy Profit University: Michelle graduated from IIN and not only has a successful health coaching practice, but also a business coaching program to help other health coaches get their businesses off of the ground. I completed her program and found it incredibly helpful for everything from refining my target market to managing the nitty gritty technological components of setting up lists, programs, and offerings.

• Melissa Danielle has a podcast "Grow Yourself, Grow Your Health Coaching Business" which provides a lot of information to aspiring or current health coaches. We did an episode together about the business side of coaching, but we also got to speak again about why loving your work matters!

Good luck with this exciting decision!

4 Reasons You’re So Tired (and what to do about it)

Do you hit the snooze button four times before peeling yourself out of bed? Daydream about stealing a quick nap under the conference table during that afternoon meeting? Don’t feel like a real human until you’ve have a certain number of cups of coffee?

These trending images and messages of the sentiment “but first coffee” are cute, but they point to the bigger question at hand… why are we all so tired?!

There’s a multitude of reasons, and as with many things related to our wellness it’s dependent on the person, but here’s what I see come up most consistently with my clients - both my 1-1 career coaching clients, as well as participants in my signature “Stress Less, Sleep More” wellness workshop.

1- You’re eating foods that perpetuate the cycle… and/or not chewing your foods enough

The Refined Sugar Rollercoaster

We’ve all been there- in the office it may be grabbing something from the candy bowl at the front desk or having “just one tiny piece” of cake for your coworker’s birthday (only to cut an extra sliver and then another sliver…). You may also have some sweets stashed in your desk drawer or pantry for times when you just need a little jolt.

Refined sugar (defined) is everywhere (including in sauces and salad dressings). While it gives you that temporary energy and mood boost, it comes with a crash AND an impact on your brain. Studies show sugar activates the same areas of your brain as addictive drugs and floods it with too much dopamine, which is why the “once you start you can’t stop” feeling (like that “just one bite” of cake!) is so common.

I'm a former sugar fiend and after ditching it while doing the Whole30 in 2014 I noticed my energy was incredibly more stable (no more afternoon slump!), I was sleeping better (and I already thought I was a good sleeper!), and when eating it after a month away from it I really noticed the effects on my body. What used to taste normal tasted too sweet and I’d get the shakes/a headache afterwards. I still notice these effects when I do choose to have something high in refined sugar these days.

Think you’re hooked? Try having absolutely no refined sugar (foods with natural sugar like fruit is fine but enjoy them in moderation while you do this experiment) for one week and observe the effects. It’s normal to experience withdrawal like symptoms such as headaches, which is a sign that cutting back is much needed!

Crazed for Caffeine

This substance is SO debated – for every article against coffee you’ll find another advocating for it. Some argue it’s an emotional intelligence killer. My approach, as with most things, is that it’s all about balance and, most importantly, knowing how your individual body responds to it. It’s essential to note that if you’re tired, more caffeine isn’t a sustainable answer.

The facts are the facts though: caffeine triggers the same fight or flight response system in our bodies that happens when we perceive a threat or feel stressed. Caffeine has a six hour half life, so when you have that 3pm coffee meeting to get over your slump, 50% is still in your system at night which can interfere with your sleep (I used to say “I can drink a cup of coffee and then go right to sleep” which may be true, but is it really optimal for health?). The most common experience that caffeine, coupled with a stressful lifestyle, has on people is this feeling of being “tired but wired.”

If this sounds like you, or you have a ton of caffeine every day, explore the idea of reducing the quantity slowly and watch the impact on your stress and sleep levels. I’ve noticed many of my clients just like the ritual of coffee – the smell, the experience – more so than the actual drink itself.

No matter what, I encourage you to think about the quality of your beverage. Coffee is one of the most heavily pesticide sprayed crops, so go organic or consider switching to organic green tea for a gentler boost as it has less caffeine and L-theanine.

Also try drinking water first thing in the morning and when you’re tired in the afternoon (dehydration slows cell function down). You may be surprised how much it can energize you!  

Fueling Too Fast

Raise your hand if you any of these sound like you. You…

• eat lunch at your desk (and potentially breakfast on your commute, if you remember it)

• have dinner while watching TV (and/or graze so much while prepping dinner you’re basically full by the time it’s ready)

• often look around when eating with others and wonder how your food disappeared so quickly because they’re all still eating

• feel bloated after meals or realize that you’re SUPER full only after putting down your fork

If these resonate with you, you’re likely not chewing your food properly. “Your stomach doesn’t have teeth” (Kris Carr) and when shoveling meals down quickly, we skip a lot of the digestive process. The enzymes in our saliva (and our teeth) are supposed to do a lot of the work. Our body then needs to exert a LOT of energy to process the food, which steals energy needed for other things… like being alert in the meeting you have after lunch. When your eyes get heavy, you grab likely a cup of coffee, and then the cycle is perpetuated again.

I work with my clients on this concept of “mindful eating” a lot. These are some ways to encourage slowing down and chewing more: put your fork down after every bite, use your non-dominant hand, try to chew every bite at least 10 times, observe your food with your senses before jumping in, and avoid the TV/computer/phone for at least half of your meal.

Watch the way these impact when you feel full, how well you digest your food, and your energy post-meals (buh-bye food coma!).

2- You’re chronically stressed

Stress steals our energy and, as you likely know, has a major impact on our overall health (get my guide 4 free stress reduction activities). Many of us don’t have a handle on some unsuspecting stressors. We look to TV and Youtube videos to relax, but we’re still “on” when entertaining ourselves in these ways. In particular, the blue light that emits from our devices interferes with our body’s production of melatonin, so we don’t get sleepy (hello, tired but wired).

There’s also the concept of perceived stress, which is the idea that some stress is based on a subjective response and we can rewire our brains to be more resilient in how we respond to stimuli. This article goes into it in more depth, and has fantastic information and tools for combating stress. Chris Kresser also has the option to assess perceived stress in your life.

How much are you actively combatting stress in your life? Are you doing restorative activities?

Explore ways you can take care of your body (mitigate the impact of stress on it) and mind (reduce the amount of stress perceived, and feel more in control when you do experience it).  

3- You’re dissatisfied with something major in your life

One major source of stress and energy depletion comes from living out of alignment with your true self. Ask yourself if any of these common disconnects apply to you:

• Are you happy in your career? Every job includes some annoying tasks, but do you enjoy how you spend your time overall?

• How are your relationships (professional and personal, and both platonic and romantic)? Do you feel like you’re settling or keeping negative people around you?

• Other than feeling tired, are you unhappy with how you feel in your body? What’s your internal dialogue to yourself sound like? Do you struggle with wanting to feel differently but don’t know how to get there (and often just feel too tired to put in the work)?

If you’re already working on any of these (nice job!), change takes time, so be sure to still take good care of yourself to mitigate the impact of this misalignment on other areas of your life.

4- You’re not getting enough quality sleep (duh!)

We can’t have a discussion about feeling tired without talking about sleep. We all know we need sleep to not only survive but also to thrive… but is it as simple as needing to pause the Netflix and prioritize it more?

Some common symptoms connected to each of these 4 sources of feeling tired

Ariana Huffington talks about the culture of rewarding sleeplessness and working nonstop, and I agree that we have devalued sleep as a society. Her book about needing a sleep revolution is on my list to read. On a related note, did you know that when you’re tired, it interferes with your hunger hormones leptin and ghrelin? “Science now shows that when people sleep for 4 hours or less, they may end up consuming over 22 percent more calories than if they’d had the requisite 8 hours of shut-eye. The average sleepy overeating results in an extra 550 calories. That adds up to one pound of fat per week or 52 pounds per year” (source). The foods we typically gravitate towards when tired are those high sugar items, bringing us back into the cycle yet again.

I believe that of the estimated 40%+ of Americans who are sleep-deprived, many have the ability to improve through their own actions. I've created a free guide about this titled "Holistic Sleep Strategies: 10 tips to get a good night’s rest and wake up feeling more like your true self." 

There are many other influences on our energy levels, but focusing on these along often gives people plenty of action to take to improve how they feel. Remember to start small, so you can create new habits that are sustainable.

Let me know which area you focus on and how you feel after making some changes!

If you’re in HR and see many of your colleagues struggling with stress and sleep, reach out to discuss my “Stress Less, Sleep More” workshop and we can explore how to help your employees address this critical cornerstone of health.

What's In Your Wine Glass?

One of the assumptions I’ve noticed people have when I tell them I’m a corporate wellness speaker is that they assume I never drink. While my habits have certainly changed since my college days (phew!), I still enjoy the sound of the cork popping when opening a wine bottle and the after dinner lingering and conversation that ensues with friends and family.

Many of my clients have constant work events where wine is served, and they’d like to have a glass, but they’re not sure if “it’s okay” (we also talk about how to manage the multitude of not-so-nutritious food choices at those things!).

When it comes to “indulging,” for most things I’m an advocate of moderation, not restriction, as long as people are making their decision mindfully.

When it comes to wine in particular, as you may know, there’s been a lot of research surrounding the benefits of the polyphenols/resveratrol (such as here and here) but there’s still a lot of debate, and the studies that claim it’s “healthy” refer to drinking in moderation.

Back in the day, most of my decision-making around which bottles to buy was based on price and pretty labels. But I found out you do get what you pay for when reading this article (similar information here)  -

It disclosed the names of 30 brands of California wines with arsenic in them.

This got my attention. It made me finally start to think about what’s in my glass, and not just what’s on my plate.

Some things I learned in my research:

• There are over 76 additives approved for US winemaking (and 38 of them are “GRAS” or generally regarded as safe)

• Over 20 million pounds of pesticides are used on commercial vineyards in California every year (!!!!)

• Monsanto’s synthetic herbicide RoundUp (“glyphosate”) is so commonly used in the US that organic wines frequently test positive

• Farming practices can result in conventional wines having fungicides and phthalate contamination (phthalates are hormone disruptors, like those found in our personal care products).  

I share my findings not as a scare tactic, but because I've rarely seen any of this discussed in the wellness world even though many coaches and clients enjoy their fruit of the vine. While I still have plenty of research to do on this topic, and much to learn about wine in general, I’d rather do what I can to avoid these chemicals when enjoying a glass or two and to help others do the same.

A colleague who also studied health coaching pointed me to Dry Farm Wines as an option, and here’s what made me give them a whirl. Their wines are all:

• Organic or Biodynamic, and Dry-Farmed

• Sugar Free (<1g/L), Mycotoxin/Mold Free, Additive Free, and Low in Sulfites (<75ppm)

• Lab tested to ensure each wine meets all of these standards (and the others I didn’t list!)

I didn’t like that you can’t pick out your own wines, but this gave me reassurance: “each wine shipment is protected by a 100% satisfaction guarantee, no questions asked. If you ever receive a wine you don't like, let us know and we'll send you a replacement immediately. Still don't like it? We'll refund your entire purchase, and you get to keep all the bottles!”

I placed my first order because of that, along with the positive reviews, a recommendation from someone I knew, and the glimmer of hope that this would help alleviate the newly acquired allergic response my husband would get from red wines (his nose would get very stuffy and he’d have a MAJOR headache even after just one glass – tragic!). I’m glad that I did!

We’ve received 3 different shipments (for the sake of research!) and I can now officially say that their wines are delicious.

My husband is able to drink red wine without the negative reactions he used to have, and I can feel more comfortable with the drinks I’m offering when hosting people at our home. All of the FAQ’s and information can be found on their website if you want to learn more. Shipping is free and if you order through that link, you can add a bottle of wine to your first order for a penny. 

What’s your perspective when it comes to alcohol and your health goals? Do you notice any reactions to red wine in particular?  

If you choose to imbibe and are trying to keep your glass as clean as your plate, I hope this helps you find an option that works for you. If you try Dry Farm Wines, let me know what you think. 

Cheers!

This post contains affiliate links. I only promote products I use and love. If you buy through my link I will earn a small percentage at no extra cost to you (thanks for helping a small biz owner out!).

You Are What Your Skin Eats, Too

To be completely honest (as always), what I’m about to share is information I sometimes wish I’d never learned. It’d be much easier to trust that if something is sold that it’s been tested and proven to be safe.

I was shocked and disappointed when I found out that this isn’t the case. As I learned more, I’ve moved from disappointed to angry. I share this not to scare you or judge you if you use any of these products. I also don’t want to sound like the crazy crunchy girl in the corner, but I’m willing to risk that to raise awareness because of my mission: to help exhausted professionals restore their energy, feel like their best selves, and do what they love.

These toxins in our personal care products that we’re exposed to on a daily basis steal our health, and the health of those we love.

I’ll walk you through the most important facts, and then just as importantly, how to make changes in your life without losing your sanity or your entire paycheck!

The scary facts:

• The American government doesn’t require health studies or pre-market testing of the chemicals in personal care products (!!). Over the past two decades, the EU has banned more than 1,300 chemicals in the product formulas of personal care products and restricted the levels of over 250 more in such products. The US has only partially banned 30 to date.

• There are more than 80,000 chemicals on the market today. Many don’t have any safety data. This is particularly true of those used in the skin care and beauty industry.

• While there still needs to be even more research done, these chemicals can cause a host of health issues from weight gain to cancer (you may have seen this recent Johnson and Johnson lawsuit).

• New analysis released just this month showed that male sperm count in Western countries has decreased almost 60% in the last 40 years. 60%!! They name these toxins, often endocrine disruptors, as one of the influences. Here is more about what endocrine disrupters do to the body.

• Studies have found an average of 200 industrial chemicals, pollutants, and pesticides in the umbilical cords of babies. Personal care products are only one source (we’ll get to the others in a future blog post!) but this is heartbreaking given the vulnerability of that population.

Two of the areas I focus on with my clients are stress and energy, and this sums up how both are impacted by these toxins:

“Toxic overload is a condition that I consider to be one of the most frequent, yet least diagnosed, causes of fatigue. We are bombarded with environmental toxins on a daily basis (including pesticides, poor air quality, artificial chemicals, and foods with added hormones) that accumulate to create a toxic burden in our bodies. If that burden is allowed to remain in the body, it can become an ever-growing drain on many of our energy resources.

You may be surprised to find that your energy levels are tied into your gastrointestinal tract and that clearing toxins out of your body can help rejuvenate your entire system. Today, more than 75% of the population suffers from some type of gastrointestinal distress that can usually be traced back to food sensitivities or low enzyme activity inhibiting digestion. The foods you eat and your lifestyle in general can be causing your body a great deal of stress.”  Dr Eva Cwynar, MD

We’ll save the food conversation for a later date. For now, I ask you this:

How many products do you put on your body in a given day?

The Environmental Working Group did a survey of 2300 people and on average, respondents use nine products daily. These contain 126 unique ingredients. One man in 100 and 25 percent of women surveyed apply 15 or more products each day.

Do an experiment and write down a list focusing just on your morning and evening routines. You’ll likely be surprised by your number (hand soap, face wash, lotion, body wash, shampoo, conditioner, deodorant, makeup… it adds up!).

What do we need to avoid? How do we know what’s toxic or not?

Since it’s not feasible for me to list all of the chemicals, here’s a cheat sheet of what to steer clear of based on the type of product (here’s another good one too). When in doubt, stay away from “fragrance” since that can be an umbrella for a lot of undisclosed chemicals, and anything that has ingredients ending in “paraben.”

The fastest, easiest way to assess products is by using the incredible EWG database. You can also scan items or look them up with apps including SkinDeep or Think Dirty. You’ve been warned: once you start looking up a few items you may become addicted and start looking up everything in your home!

What do we do now? Live in a bubble?

Learning this information can be overwhelming, to say the least. I remember wanting to throw out every single thing I owned, but knew that researching safe options and spending money to replace them all at once would be overwhelming too.

Fortunately, the days of me being judged when speaking about the dangers of aluminum deodorant are (mostly) gone. There’s a growing awareness of these issues, consumers are pushing back, and the market is responding by providing more non-toxic options. Beware of false advertising, however, as companies use phrases like “all natural” to attract consumers but the phrase means nothing.

The best advice I’ve gleaned from reading COUNTLESS articles in this space has been the following:

1) Start with the basics.

If you did the exercise above, you now have a list of the products you're exposing yourself to most often. Narrow these down: What do you use multiple times per day? What’s “on” your skin the most/longest? Which of your products are most poorly rated? Replace those first.

2) Replace other items as you run out of them.

Save your receipts, too, as many places like Whole Foods (amazing selection of personal care products!) will let you return an item if it doesn’t work for you. I put together a list of some of my favorite items here.

3) If you get really into it, you can make a lot of your own products.

It’s often as simple as combining essential oils with just a few common household ingredients. Instead of going full speed ahead then losing interest, only spend energy making items you use often. I adore Body Unburdened for her passion for this topic and recipes. Skin Cleanse is also a fantastic resource for learning more about the beauty industry and the importance of non-toxic products and healthy foods for clear skin (she graduated from the same nutrition school as me!). There are tons of DIY recipes in there too. When I switched to non-toxic products years ago, I actually noticed my skin was MUCH clearer when using fewer but cleaner products.

4) Spread the word.

Share this post with your friends and family and help them protect their health. This is also one of my signature corporate wellness workshops and I often get emails from employees after running it thanking me for this information and action plan. If you want to offer this at your company, reach out and we can chat more.

The first step is awareness, then action, and our collective actions can ignite broader change.

Sources/More Information:

• https://www.safecosmetics.org/

• http://www.ewg.org/skindeep/2011/04/12/why-this-matters/#.WX-Kp4jytEY

• http://www.beautycounter.com

• http://www.ewg.org/research/body-burden-pollution-newborns#.WX-T34jytEY

Smoothies: Simplified

Have you heard a lot about smoothies, but have yet to try making them yourself? Or maybe you jumped on the smoothie making train but you’re sick of making the same recipe over and over?

This post will go into why smoothies live up to all of the hype, as well as some simple ways to get into (or back into!) making them yourself.

First things first…

The great debate: Smoothies vs Juice

Here’s a super short article explaining some of the differences, but the short answer is that a smoothie, particularly with lots of veggies in it instead of just fruit, is the better option.

Benefits of Smoothies

• The biggest benefit, in my opinion, is that it’s one of THE easiest ways to ensure you’re getting more vegetables into your day. The majority of people either don’t eat enough of them, or could benefit from having more, particularly leafy greens. If you (or the people eating with you) don’t love veggies, smoothies mask the flavor in the quickest way. When traveling, its especially helpful since we typically decrease our greens on the go.

• They’re easy on your digestive system – if you’re rushed in the morning, you eat on the go/at your desk, or you have digestive issues (such as bloating or IBS), your digestion could use a break and smoothies will give them that. Chewing your smoothie vs chugging it will help your body process it better, too!

• They’re affordable, especially when you make them yourself.

• They’re quick to make! Especially once you have the hang of it and if you pre-pack, wash, or chop ingredients in advance.

Use a Recipe?

If you’re new to making them, or you’re sick of the ones you make, definitely go to recipes for inspiration. When I first started out I overthought the whole thing.

Don’t make it so complicated that you never get started!

After a while, you’ll end up being able to eyeball measurements and use your intuition as to what will work well together. When in doubt, here are the barebone basics needed:

• fruits/veggies (organic, especially if in the Dirty Dozen list)

• organic greens (spinach has the least flavor, kale needs a bit more in the smoothie to hide the taste)

• some liquid (a nut milk or water, and ice if you like them super cold/thicker)

• a blender (again, no need to overcomplicate or overspend, I've used a Nutribullet for years and it's worked perfectly)

That’s truly it!

You can start there with no special potions added in. When you’re ready, some simple staples to begin to stock your pantry with are chia seeds or flaxseed (grind them for best absorption), but you want to assess what your own body needs to know which items are most strategic/beneficial to add.

Extra Money Saving/Prep Tips

• Stock up on organic fruits/veggies when they’re on sale (fresh or frozen - frozen produce has equal nutritional value since it's frozen immediately upon ripening) and freeze them

• Do the same thing for any greens or nut milks (you can put the whole tub of greens in the freezer as is, or blend them up and freeze into ice cubes!)

• Make your own nut milk (Want a demo or recipes on this? Let me know!)

• If you have anything going bad in your kitchen, throw it in your smoothie or freeze it for a future one. You can do this with nut milk too- pour it into ice cube trays and freeze. These tips may sound so simple, but you’ll be surprised to see how much you can save and avoid wasting once you’re deliberate about this!

Recipe Inspiration

For ideas on different combinations, along with more creative nutritious additives, here are some of my go-to places to peek at:

• Oh She Glows Vegan Smoothie Recipes

• Twist of Lemons Smoothie Roundup

• “Best Green Drinks Ever” book

• I also look at the menus of smoothie places by me and borrow their menu ideas. While they don’t tell you how much of what ingredient to include, after you’ve been making them for a while you can often feel it out for yourself

• If you've got a little extra money to spend, you can also try out a service like Daily Harvest or just look at their combos for inspiration - I'm getting my first order next week (there's a special for new customers - 50% off with SUMMER50 - I'm not an affiliate, just spreading the good news!) and will keep you posted as to how I like it!

What gets in the way of you making smoothies or breakfast? How might you use any of these tips to make more smoothies moving forward? Enjoy!

PS

Do you eat breakfast or lunch at your desk often? You're likely not chewing your food too well, which can interfere with nutrient absorption and lead to digestive issues. Here are TWO upcoming chances to learn more about how to make tiny tweaks to your eating habits but see big changes in the way you feel! 

5 Simple Healthy Travel Tips

It’s almost summer! This upcoming season brings a lot of change in routines and mindsets. We may notice a slower pace at work with colleagues taking vacation or may be traveling more ourselves.

Many of my corporate wellness workshop participants trying to commit to healthier habits get stressed when it comes to travel time. One recent attendee mentioned he does a lot of driving on a weekly basis for his role in recruiting, and other than being concerned about sitting so much, he worries about finding nutritious meals on the go.

Whether you’re traveling for work conferences or family vacations, here are some tips to keep those healthy habits at the forefront of your mind!

The hotel we stayed at had this beautiful water stocked by the pool and in the lobby. Perfect way to keep sneaking in hydration on the run!

BYO Water

Pack a reusable water bottle. Sounds simple, but doing this one thing alone can make a huge difference. The low humidity in an airplane can lead to dehydration. Dehydration can lead to sugar cravings, and when you’re surrounded by lots of sugary options in your travels, they’ll be that much more tempting. Aim to increase your water intake before you even leave for the airport, so you don’t have to go on the plane!

If you don’t have a water bottle, here are some of my favorites. If you don’t want to lug one around, buy a large bottle after going through security instead of being stuck with the tiny ones on the plane. Bonus- you can nap whenever you want since you won’t be waiting on the beverage cart!

BYO Snacks

Keeping hanger at bay is a simple way to avoid fast food or less nutritious options on-the-go. If possible, eating a real meal before you leave for your travel is a great place to start.

If the timing is off (a 6am flight, for example), the next best thing is bringing snacks! Fun fact: your taste buds can change on a plane, tricking you into wanting different foods than normal too. Hard fruit travels best (I’ve ended up with smashed and browned bananas in my purse before- lesson learned). Some of my favorite snacks I bring:

Previous travel hack photos of mine: chia pudding, fruits, asking for hot water and lemon at the breakfast buffet, and deviled eggs!

• lemons (so you can have hot water with lemon in your hotel room! I use the coffee maker to brew just hot water)

• nut butter pouches (an example)

• an apple, clementine, or orange would all travel well, along with avocado, carrots, celery, or hardboiled pasture raised eggs

• chia seeds (make your own chia pudding!) on the plane/train or in your hotel - these also help hydration

• seaweed snacks for that salty crunchy craving

• make trail mix, bars or balls and bring them, or buy some with reliable ingredients in advance like RXBar

• Simple Mills crackers (bring the box!) - I typically buy mine cheaper through Thrive Market (save15% on your first order with that link)

BYO Potions

Flying can also disrupt your good gut bacteria, so bringing the probiotics or vitamins you may already be using is key!  On that same note, kombucha is more widely available these days so you can drink your probiotics that way, too.  

Make a Plan

Just as, if not more important, than any of those previous ideas is to be as informed as possible before arriving at your final destination. Doing some quick research in advance on restaurants that have nutritious food options, or even locating something like a Whole Foods nearby, can give you peace of mind and keep you well fueled.  

If the restaurants aren’t in your control, try to take a look at the menus in advance to see what foods will work for you. When you’re hungry, staring at a menu often leads to less strategic options because you want ALL of the things! One of my clients has found just looking at a menu before arriving helps her buffer in time to assess what she’s actually craving, removing her tendency to be overwhelmed by the options.

If you’re staying at a hotel… beware of the buffet.

Here's a deeper look into why we overeat at the buffet, but my biggest advice is to plate everything at once (after doing a lap to see what your options are) vs. getting up/down for multiple courses. You'll have a better perspective of how much you're eating. Also, start out with the most nutritious foods like greens and veggies so you're more likely to crowd out the others.

When in doubt, don't forget to chew! Give yourself time to realize you're full.

You can also research fitness options so you get some movement on your schedule. See what the hotel gym has to offer, or look up local studios (many will have first-time client specials!) for class options. One workshop participant of mine said this simple, quick research led to her actually going to a yoga class instead of just packing the clothes for it and leaving them in her suitcase!

At the end of my honeymoon after many celebratory meals and drinks, all I craved was real fruit and veggies (and a coconut for good measure) 

Find Your Balance

Also know when it’s worth it to soak up the experience and enjoy things! For me, stale pastries at the breakfast buffet aren’t worth it (learned that one the hard way). A martini and a unique locally sourced or fresh and fun appetizer? A different story.

Try to give yourself some time and space to listen to your body and see what you actually want. Decide where you feel like certain foods are worth it, and when you eat that food, enjoy it instead of feeling a pang of guilt with every bite. It's all about balance, after all!

Where are you headed this summer? Safe travels!

Habit Change: How to Drink More Water

In case you missed it, I recently did a “7 Day Drink More Water Challenge” on my Instagram page.

With summer just around the corner, and research showing that over 75% of Americans are in a state of chronic dehydration, it makes sense to dig into this topic!

We all know that drinking water is not just beneficial, but life-and-death critical, for our health. It distributes nutrients to cells, regulates body temperatures, removes toxins and excess sodium from our systems and more. Yet so many of us fail to do it adequately.

When you stop to think about it, it’s truly interesting that people with access to clean drinking water struggle to meet this most basic and simple human need.

Why is this? What interferes with your adequate water intake?

For many, it’s the simple fact that it isn’t a habit, and when things aren’t a part of our normal routine or rituals they can be easily forgotten, regardless of their importance.

If you’ve been reading along on the blog, you’ve noticed I write a lot about mindfulness. This is yet another example of how we can incorporate this practice into our lives to make tiny shifts that have huge impacts.

First, let’s assess your current water drinking habits.

Did you know you're supposed to drink at least half of your body weight in ounces of water per day? So, if you weigh 200lbs that means 100oz of water or 12+ cups. Don’t shoot the messenger, but if you exercise heavily or drink lots of caffeine or alcohol (both diuretics) then you need to drink even more!

Do some math right now and look at how your daily consumption adds up.

For most of you, there’s at least a little room for improvement (myself included!). Below are some ideas for ways to make drinking water a habit.

I try to start every day with hot water and lemon - even when I travel!

Morning Routine

Imagine if I told you you're not allowed to drink ANY water for 8 hours today. Think about it… that's what happens when you sleep! It’s one reason among many why starting off the day with water (before anything else!) is so critical.

Leave a full mason jar or water bottle on your nightstand and drink it all first thing in the morning. For extra accountability, I like to pretend I'm not allowed to leave my room until I finish. I find it wakes me up and gets me on track right away without doing much work. If you have a long commute, I highly recommend doing this as a way to avoid chugging closer to your departure time and then needing to use the bathroom during your travels.

If you’re thinking “But Aileen, coffee is my morning ritual and I’m not giving that up (especially for boring water)!”

…I get it, and you don’t have to! But you can leverage that existing habit to build this new one.

Two participants in a recent corporate wellness workshop of mine had a ritual of making coffee first thing in the morning without any thought or effort (can you relate?). Each of them now leaves a water bottle/glass next to the coffee machine with a goal of drinking at least as much water as coffee before it brews, or before drinking it. If this is part of your routine, give this a try!

Office Routine

Often when we think we're hungry or craving certain foods, we're actually just dehydrated. When we're fatigued, or have trouble concentrating, it can be for the same reasons. Instead of drinking water, we reach for the mindless snack or grab another cup of coffee.

At work, when we’re in busy mode, we might go the whole day without really drinking any water (I’ve been there!). When that afternoon slump hits, and those stale donuts in the kitchen seem extra tempting, go to the water cooler instead and fill up. If you hydrated in the morning, your bathroom trips will help you move from your desk more during the day, which will actually help your productivity (fresh perspective!) and counteract so much sitting.

See how a little change can create a ripple effect?

Nag yourself

Until drinking water becomes such a ritual that you don’t even think about it, you need reminders. I’ve had clients set alarms or push reminders on their phones, leave sticky notes on their desks and in their kitchens, set up recurring calendar reminders, and drink from bottles that have the time of day on them for extra accountability.

Which of these might be useful for you?

Outside the glass

Eating foods that have high water content can be a nice life-hack if you don’t drink enough water simply because you think it’s boring. Some of these foods include pineapple, watermelon, lettuce, cucumber, strawberries, zucchini, and celery.

In addition to how much you're drinking, what you're drinking out of is also important. I’ll do a future post about water quality and filters but focus on the simple stuff for now.

Did you know plastic water bottles (even reusable ones that say BPA free) can leach phthalates into your water? These are hormone disrupters and linked to ADHD, breast cancer, male fertility issues, and more. You may not even notice how often you drink from plastic, but here and there at the gym, conferences/work events, summer BBQ’s and picnics adds up.

One simple solution: buy a reusable water bottle made from glass or stainless steel.

Luckily there are tons of affordable options on the market (see my wellness resources for my faves). You may even get motivated to drink more if you have a fun bottle – nerdy but true! Make a habit of leaving it by your keys or in your work bag, or even have one at work and one at home, so you have it on the ready.

These are some of many ideas to help you up your water intake, one of the simplest ways to address a myriad of health concerns. Simple "healthy habits" like drinking water aren't usually mind blowing new information, and I think it's the same for a lot of nutrition.

It's often not about the fancy new superfoods or trendy workouts, but the basics like drinking enough water, getting enough sleep, breathing, moving, and eating real food. I'm grateful to help people cut through the chaos of the wellness world to get back to the basics to find better health. 

Which of these can you put into practice, or what other ideas do you have to make new hydration habits? How can you make some tiny tweaks in time for summer? Cheers! 

My Wellness Story

Last week I shared my manifesto. Now I want to share a little bit more personal of a story with you to give you a sense of my path to pursuing wellness.

When my older brother was only 27 years old, he heard the words that change a person’s life forever:

YOU HAVE CANCER.

To be specific, it was Stage IV Hodgkin’s Lymphoma and he had a football sized tumor in his chest. After 5 different chemotherapy regimens and a stem-cell transplant, he was in remission and has been ever since.

If you or one of your loved ones has ever had a health crisis, you know that the impact of this type of news is far reaching. He was the healthiest member of our family by far – able to run marathons like they were 5K’s.

If I’m being totally honest, his diagnosis gutted me.

That was in 2008 and I still get choked up when I talk about it sometimes. It’s only in hindsight that I can now see how big of an impact his journey to health had on mine. One of the things that terrified me, among the MANY, was the reality that this could happen to someone who was so thoughtful about his health.

It jolted me into taking a more serious look at my own.

I was in graduate school and my budget, coupled with my single girl status and disinterest in cooking for one, led to eating lots of processed food (a Taco Bell Crunchwrap Supreme was only a couple bucks and transported well to class!). When it came to anything sugary, I’d find myself in the following cycle: seeking out and eating way more than intended, feeling guilty, and then trying to justify my actions to myself or others who witnessed the Cookie Monster course of events. 

I used to be so exhausted that I’d hit the snooze button four times before waking, take a shower, then take a quick nap before being able to start my day. I was used to feeling consistently bloated and foggy, having lots of trouble with my digestion and skin, and getting constant colds that would linger for weeks.

It was easy for me to brush each issue aside in isolation from one another, but after seeing what my brother went through I had a newfound appreciation for all that our bodies do for us and a yearning to treat mine with more care. 

I wanted to collectively look at my lifestyle choices and assess where I could, and should, make changes.

Luckily, a friend of mine was studying to become a health coach, and through working with her I confirmed that both needing a nap 10 minutes after waking up and being sick all of the time weren’t normal... but it didn’t have to be this way.  

After working together for a few months, I was less bloated and barely ever got sick, my skin cleared up, and I felt this new, incredible sense of energy, productivity, and clear-mindedness. From there, I was hooked on learning anything and everything wellness related and sharing what I learned with anyone who would listen.

Seeing how I was able to impact people's lives with my newfound knowledge motivated me to commit to becoming a Certified Integrative Health Coach through the Institute for Integrative Nutrition™ (IIN).  

While I’ll never know what caused my brother to develop cancer, I know I’m motivated to avoid foods, products, and habits that are linked to the disease. I’m excited to continue to share my passion for holistic wellness with others, whether their lives have been touched by a health crisis or not, and help them discover how to feel healthier themselves.

If any of my story resonated with you, or you have other wellness goals you're aiming to reach and just want that extra accountability, let's connect for a free 30 minute consultation. More information on offerings and my approach here!

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If you're wondering about my brother, I'm so happy to share that he is many years into remission now, and even has a beautiful and healthy daughter! This photo was taken in 2009 when he had just been released from the hospital after a stem-cell transplant. He jumped into the finish line of a half marathon I did to raise money for the Leukemia and Lymphoma Society. A few weeks later he found out he was in remission!

Aspire with Aileen Manifesto

In case you're new to my website, my manifesto is one of the best ways I know how to introduce myself. It encapsulates the three areas of my business (career counseling, health coaching, and yoga) and hopefully helps you get a sense of what perspective I bring to my work with my clients. 

I believe life is short, but the days are long if you’re not happy with what you’re doing or if you’re uncomfortable in your own skin.

I believe we hold more power over our paths than we typically imagine. Our original circumstances are certainly out of our control, but if we ask the right questions of ourselves, we often find that opportunities to ignite change are plentiful.  

I believe laughter and food are both medicine.

I believe that our breathing can be an amazing instrument of change.

When I wake up in the morning, my very first thought is how grateful I am for my health and how excited I am to be spending my day doing what I love. It breaks my heart knowing some people feel nothing but dread from the moment their alarm goes off until their head hits the pillow again.

I believe we often get in our own way, unintentionally, and that the power of human connection can be a magnificent force in helping us shift our perspective.

I believe in my mantra “To know even one life has breathed easier because you’ve lived- this is to have succeeded” (Ralph Waldo Emerson) and hope to help you breathe easier. 

Photo by Pure Style Photography

I couldn't find a way to incorporate my assistant, Buster, into my manifesto so I'm sharing a photo of him with me to make my introduction complete! (It may not look like it in this photo but I swear he loves me too.)